National Dish of Puerto Rico
Mofongo
The National Dish in Puerto Rico is Mofongo. It is normally made with fried plantains that are mashed. Then the plaintains are put into a pilón, which is a wooden jar with hollow center. They mix it with broth, garlic, olive oil, and/or bacon. In the center of the plaintains, people often choose various meats.
The National Dish in Puerto Rico is Mofongo. It is normally made with fried plantains that are mashed. Then the plaintains are put into a pilón, which is a wooden jar with hollow center. They mix it with broth, garlic, olive oil, and/or bacon. In the center of the plaintains, people often choose various meats.
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http://gopuertorico.about.com/od/food/ig/The-Food-of-Puerto-Rico/Mofongo.htm