National Dish in Peru
Ceviche
It is raw fish (often white sea bass but sometimes other fish or mixed seafood salad) marinated in Peruvian limes (which "cooks" the fish) and mixed with onions and a little hot pepper.
It is raw fish (often white sea bass but sometimes other fish or mixed seafood salad) marinated in Peruvian limes (which "cooks" the fish) and mixed with onions and a little hot pepper.
http://www.time.com/time/travel/cityguide/article/0,31489,1977548_1977464_1977454,00.html
http://wiki.answers.com/Q/What_is_Peru's_national_dish
http://www.oltursa.pe/index.php?option=com_content&view=article&id=104:el-ceviche-plato-de-bandera&catid=7&Itemid=98&lang=en
http://wiki.answers.com/Q/What_is_Peru's_national_dish
http://www.oltursa.pe/index.php?option=com_content&view=article&id=104:el-ceviche-plato-de-bandera&catid=7&Itemid=98&lang=en