National Dish of Paraguay
Sopa Paraguaya
The national dish of Paraguay is Sopa Paraguaya. It is a cornbread made from cornmeal, eggs, pig fat (or butter), fresh cheese, and sometimes onions. It is most often made for special occasions because it can be expensive for people in poor rural areas.
The national dish of Paraguay is Sopa Paraguaya. It is a cornbread made from cornmeal, eggs, pig fat (or butter), fresh cheese, and sometimes onions. It is most often made for special occasions because it can be expensive for people in poor rural areas.
http://www.kingarthurflour.com/recipes/sopa-paraguaya-paraguayan-cornbread-recipe
http://en.wikipedia.org/wiki/Paraguayan_cuisine
http://en.wikipedia.org/wiki/Paraguayan_cuisine