National Dish in Columbia
Ajiaco
It is a dark yellow soup with chicken pieces, corn of the cob, Guascas, which is a herb in South America, and a few types of native Columbian potatoes both starchy and waxy. It is often served with sour cream and capers on the side (toppings).
It is a dark yellow soup with chicken pieces, corn of the cob, Guascas, which is a herb in South America, and a few types of native Columbian potatoes both starchy and waxy. It is often served with sour cream and capers on the side (toppings).
http://www.mycolombianrecipes.com/ajiaco-bogotano-colombian-chicken-and
http://www.nationaldish.org/428/colombia-national-dish/
http://www.nationaldish.org/428/colombia-national-dish/