Hispanic Food throughout the World
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National Dish of Bolivia

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Salteñas

Salteñas are savory pastries filled with beef, pork, or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, potatoes and other things. They are typically eaten in mid-day (9-11) as a snack. The best type are filled with a sweet, salty, spicy, chunky soup. The dough is sweet and gold color, firm enough to hold the wet side, but chewy enough to bite into easily.

http://www.flickriver.com/photos/tags/salteña/interesting/
http://www.boliviabella.com/what-is-the-national-food-of-bolivia.html
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