National Dish of Bolivia
Salteñas
Salteñas are savory pastries filled with beef, pork, or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, potatoes and other things. They are typically eaten in mid-day (9-11) as a snack. The best type are filled with a sweet, salty, spicy, chunky soup. The dough is sweet and gold color, firm enough to hold the wet side, but chewy enough to bite into easily.
Salteñas are savory pastries filled with beef, pork, or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, potatoes and other things. They are typically eaten in mid-day (9-11) as a snack. The best type are filled with a sweet, salty, spicy, chunky soup. The dough is sweet and gold color, firm enough to hold the wet side, but chewy enough to bite into easily.
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